Are you a potato lover looking for the next big thing in appetizers? Look no further than my Potato Bliss Bites. These crispy, golden-brown potato balls, made from fresh Julienne-cut potatoes, are a snack lover’s dream come true. Paired with a tangy homemade dipping sauce, they’re perfect for parties, game days, or just satisfying that potato craving. Dive into the world of Potato Bliss Bites and discover a taste sensation that’s sure to become a new favorite. Try the recipe today, and don’t forget to share your culinary creations with the hashtag #foodsandbooze
Pairing theses lovelies with a glass of Rutherford Estate Sauvignon Blanc is delightful. I highly recommend this wine from One Hope Wines. A percentage of their revenue goes to different charities each month. I do get commission but it does not affect your price.
Ingredients:
- 4 large potatoes, peeled and Julienne-cut
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Oil for frying
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Prepare the Potatoes: In a large bowl, combine the Julienne-cut potatoes, egg, flour, salt, and pepper. Mix well until the potatoes are coated evenly.
- Shape into Balls: Using your hands, shape the potato mixture into small balls, pressing firmly to ensure they hold together.
- Fry the Potato Balls: Heat oil in a deep fryer or large skillet over medium-high heat. Fry the potato balls in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
- Prepare the Dipping Sauce: In a small bowl, whisk together the mayonnaise, ketchup, garlic powder, onion powder, salt, and pepper until smooth and well combined.
- Serve: Serve the fried potato balls hot with the dipping sauce on the side.
This recipe is perfect if you’re looking for a unique and tasty appetizer. The crispy fried potato balls paired with the homemade dipping sauce create a flavor explosion that’s sure to be a hit at any gathering. Enjoy the delightful combination of Julienne-cut potatoes and savory seasonings in this easy-to-make dish. Whether you’re hosting a party or just craving a delicious snack, this recipe is sure to satisfy!
ENTERTAIN WITH THESE LOVELIES
Oh, have I told you about the latest addition to my kitchen? It’s the Gibson Soho Lounge 16-Piece Square Reactive Glaze Dinnerware Set in Red. I know, it sounds fancy, doesn’t it? Well, let me tell you a little story about it.
Last weekend, I invited some close friends over for a casual dinner. I wanted everything to be perfect, so I decided to use my new Gibson Soho set for the first time. The moment I laid the table, I could see the eyes of my guests light up. The rich red color and the unique reactive glaze finish added a touch of elegance that I hadn’t anticipated.
We started with a light salad, and the way the vibrant greens contrasted with the red plates was simply stunning. It was like having a piece of art on the table! As we moved on to the main course, the conversation naturally drifted towards the dinnerware.
One of my friends, an avid collector of fine china, couldn’t help but admire the craftsmanship. She loved the square design, which added a modern twist to the traditional round plates we’re all used to. And the best part? It’s not just beautiful; it’s practical too! Microwave and dishwasher safe, it’s perfect for everyday use.
As the evening wore on, we laughed, we shared stories, and we enjoyed a meal that somehow felt more special, all thanks to the Gibson Soho set. It wasn’t just a dinner; it was an experience.
If you’re looking to add a touch of sophistication to your dining experience, I can’t recommend the Gibson Soho Lounge 16-Piece Square Reactive Glaze Dinnerware Set enough. It’s not just a purchase; it’s an investment in beautiful memories. And guess what? It’s available in various colors, so you can choose the one that best suits your style. Trust me; your dinner parties will never be the same again!
